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Restaurant


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Restaurant


REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy our signature dishes and contemporary European-style menu that is both approachable and utterly delicious.

Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.

Scroll down to view our menu or
click here to download a copy in pdf format

**Please be mindful that a 10% surcharge applies on public holidays

HOURS

LUNCH
Tuesday
- Sunday
12pm - 3pm

DINNER
Tuesday - Saturday

6pm - late

PHONE
(+61 2) 9327 6561

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Starter


Starter


ENTREE

 

Freshly Shucked Sydney Rock Oysters
natural with lemon & raspberry vinaigrette   4.5 each

Grilled Atlantic Scallops
jamon Iberico, saffron citronette, karkalla, lemon crumbs  24

Hervey Bay Spanner Crab Salad
avocado, squid ink crisp, kalamansi, breakfast radish   25

Courgette Flower Salad
jersey milk curd, finger lime, dill, puffed wild rice,   22

Torched Foie Gras Pate
ginger bread & apple crumble, figs, mustard cress   25

Black Linguine
cuttlefish, razor clams, prawns, chili, garlic, parsley   27

Maltagliati Pasta
beef fillet polpettine, cherry tomato, porcini, fresh parsley, pecorino  25

 

(all our pastas are handmade daily at Regatta)

 

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Main


Main


 

MAIN COURSE

 

Market Fish
seasonal garnish   47

Pan Roasted King Salmon, NZ
silk eggplant puree, compressed apple, soy bean, toasted pepita   42

Grilled Mooloolaba Prawns, QLD
celeriac remoulade, shaved parmesan, parsley, prawn emulsion   43

Slow Roasted Half Duck, NSW
 spiced plums, watercress, hazelnuts, preserved lemon   44

Green Pea Risotto
barberries, macadamia, black lime zest   43

Slow Cooked Lamb Rump, NSW
charred endive, purple congo, pickled onions, dandelions 44

Grilled 100 day grain fed ‘Grainge’ beef fillet, NSW
hand cut potato fries cooked in duck fat
café de Paris, peppercorn or merchant sauce,
160g   45  /  200g   49

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210

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sides


sides


 

French fries   10

Market vegetables   11

Green beans with garlic and parsley breadcrumbs   11

Leaf salad, eshallot vinaigrette   11 


 

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dessert


dessert


 

CHEESE


A selection of four with fruit and toasted walnut and raisin bread   28

 

 

DESSERT

 

Raspberry souffle, praline cream   19

Eve’s chocolate cake, shaved chocolate and raspberry coulis   19

Passionfruit and white chocolate crème brulee   19

Hazelnut chocolate mousse
mango cream, chocolate crumbs, yogurt & mango ripple sherbet   19

Orange Bavarois
mandarin jelly, biscuit crumbs and bitter chocolate   19

Ice cream and sorbet   17

 

Affogato
shot of espresso, vanilla ice cream and choice of liqueur   21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   5

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Kids


Kids


KIDS

 

Fish and chips   15

Chicken schnitzel, tomato sauce, chips   15

Cheese burger, tomato sauce, chips   15

Linguine with hand cut beef bolognese   15

 

Vanilla ice cream with chocolate sauce   9

Chocolate brownie, vanilla ice cream   9