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Restaurant


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Restaurant


REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution. Executive Chef Damien Pignolet (Claude’s, Bistro Moncur), Head Chef Michael Morrison and their talented team, offer you and your guests the ultimate Sydney dining experience.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy Damien’s signature dishes and contemporary European-style menu that is both approachable and utterly delicious.

Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.

Scroll down to view our menu or
click here to download a copy in pdf format

HOURS

LUNCH
Tuesday
- Sunday
12pm - 3pm

DINNER
Tuesday - Saturday

6pm - late

PHONE
(+61 2) 9327 6561

Bookings recommended

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Starter


Starter


ENTREE

 

Oysters, eschalot vinegar  -  $4.5 each

Tuna tartare cone  -  $9

Alaskan King crab and zucchini croquettes -  $19.5

Hummus with sumac, coriander, chilli and grilled pita bread  -  $16

Crab omelette, sorrel sauce  -  $35

Steak tartare ‘Grainge’ fillet -  $29

Damien’s marinated salmon. Horseradish creme fraiche, capers and chives -  $28

Mozzarella, pear and fresh herb salad -  $26.5

Regatta terrine with cornichons and radishes  -  $27

Pumpkin and mustard fruit ravioli with prawns and crisp sage -  $27.5 / $37.5

 

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Main


Main


 

MAIN COURSE

 

Market fish with shaved fennel salad, battered zucchini flower,
Yuzu dressing and flying fish roe - $47

Grilled Mooloolaba prawns with French tarragon butter - $46.5

Pan roasted King salmon (Mt Cook, NZ) with smoky eggplant puree,
grilled preserved artichokes and confit eschalots. Anchovy vinaigrette - $46.5

Fish and chips, tartare sauce - $24 / $36

Grilled 300 day grain-fed ‘Grainge’ sirloin (300 g Riverina, NSW).
Café de Paris, French fries - $49.5

Minute steak (200 g Riverina, NSW) with wine merchant sauce.
French fries - $40

Confit duck with duck fat roasted potatoes,
grilled radicchio and green peppercorn sauce - $42.5

Grilled spatchcock with our chicken, cep mushroom and pistachio sausage.
Roasted red capsicum and chicken jus. Celeriac puree - $42.5

 

Market fish, salmon and sirloin also available served simply cooked
   with a selected side and French fries

 

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sides


sides


 

French fries  -  $10

Market green vegetable  -  $11

Green beans with garlic and parsley breadcrumbs  -  $11

Leaf salad, French vinaigrette or oil and lemon  -  $11 


 

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dessert


dessert


 

CHEESE


A selection of three with fruit and toasted walnut and raisin bread  -  $28

 

 

DESSERT

 

Raspberry souffle, praline cream - $19
Eve’s chocolate cake, shaved chocolate and raspberry coulis - $19
Pear and salted caramel chiboust millefeuillee - $19
Passionfruit and white chocolate crème brulee - $19
Ice cream and sorbet - $17
Freshly sliced seasonal fruit - $17

 

Affogato – shot of espresso,
vanilla ice cream and choice of liqueur  -  $21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   -  $5

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Kids


Kids


KIDS

 

Fish and chips  -  $15

Chicken schnitzel, tomato sauce, chips  -  $15

Cheese burger, tomato sauce, chips  -  $15

 

Vanilla ice cream with chocolate sauce-  $9

Chocolate brownie, vanilla ice cream  -  $9