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Restaurant


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Restaurant


REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy our signature dishes and contemporary European-style menu that is both approachable and utterly delicious.

Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.

Scroll down to view our menu or
click here to download a copy in pdf format

**Please be mindful that a 10% surcharge applies on public holidays

HOURS

LUNCH
Tuesday - Sunday

12pm - 3pm

DINNER
Tuesday - Saturday

6pm - late

PHONE
(+61 2) 9327 6561

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Starter


Starter


ENTREE

Freshly Shucked Sydney Rock Oysters
natural with lemon & raspberry vinaigrette   4.5 each

Grilled Atlantic Scallops
maple glazed guanciale, kohlrabi slaw, smoked garlic dressing, sunflower shoots  24

Yellowfin Tuna Tartare  
coconut yoghurt, black sesame, rice crisp, truffle oil   25

Stracciatella & Horned Melon
toasted hazelnuts, mint, ponzu shoyu, pizza fritta 22

Duck liver pate
grana padano foam, pedro ximenez jelly, toasted brioche 23

Grilled Fremantle Octopus
salsa verde, confit potato, preserve lemon, olive powder 25

Roasted Pumpkin Ravioli
brown butter, pine nuts, wattleseed, sage, aged balsamic  24

Pappardelle Pasta
white rabbit ragu, pancetta, tear drop tomatoes, garlic, oregano 25

Saffron Gnocchi
moreton bay bugs, zucchini flowers, garlic, chili, bottarga 28

 

(all our pastas are handmade daily at Regatta)

 

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Main


Main


 

MAIN COURSE

 

Market Fish
seasonal garnish   46

King Salmon Cooked in Paperbark, NZ
black lime, cucumber, muntries, baby herbs, lemon  42

Grilled Mooloolaba Prawns, QLD
roasted kipfler potato, chorizo, parsley, lemon myrtle butter   44

Glazed Organic Duck Breast, NSW
charred hispi cabbage, fruit loaf soil, carrot puree, baby mushrooms, pearl onions  43

Sweet Beetroot Risotto
shaved yellow beets, goats cheese, peas, parmesan  39

Roasted Lamb Rump, NSW 
Vegetable ratatouille, white nardin anchoives, young herbs, rosemary jus 45

300g Wagyu Beef Striploin MBS6+, NSW
cooked over coal, smoked chestnut, blackened Brussels sprouts, enoki mushrooms, sweet ale jus 55

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210

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sides


sides


 

French fries   10

Market vegetables   11

Green beans with garlic and parsley breadcrumbs   11

Leaf salad, eshallot vinaigrette   11 


 

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dessert


dessert


 

CHEESE

A selection of local & imported cheeses with fruit and toasted walnut & raisin bread   28

DESSERT

 

Bitter Chocolate & Hazelnut Torte
tonka bean ice cream   18

Strawberry Patch
strawberry pearls, herb sponge, deer milk sorbet 17

Passionfruit Soufflé
white chocolate ice cream   18

Ice cream and sorbet   15

 

Affogato
shot of espresso, vanilla ice cream and choice of liqueur   21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   5

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Kids


Kids


KIDS

 

Fish and chips   15

Chicken schnitzel, tomato sauce, chips   15

Cheese burger, tomato sauce, chips   15

Linguine with hand cut beef bolognese   15

 

Vanilla ice cream with chocolate sauce   9

Chocolate brownie, vanilla ice cream   9