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Restaurant


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Restaurant


REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy our signature dishes and contemporary European-style menu that is both approachable and utterly delicious.

Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.

Scroll down to view our menu or
click here to download a copy in pdf format

**Please be mindful that a 10% surcharge applies on public holidays

HOURS

LUNCH
Wednesday
- Sunday
12pm - 3pm

DINNER
Wednesday - Saturday

6pm - late

PHONE
(+61 2) 9327 6561

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Starter


Starter


ENTREE

 

Freshly Shucked Sydney Rock Oysters
natural with lemon & raspberry vinaigrette   4.5 each

Grilled Atlantic Scallops
jamon Iberico, saffron citronette, karkalla, lemon crumbs  24

Hervey Bay Spanner Crab Salad
avocado, squid ink crisp, kalamansi, breakfast radish   25

Courgette Flower Salad
jersey milk curd, finger lime, dill, puffed wild rice,   22

Winter Terrine
corn fed chicken, lamb shank, smoked pork hock, ox tongue, toasted sourdough, pickles   24

Black Linguine
cuttlefish, razor clams, prawns, chili, garlic, parsley   27

Maltagliati Pasta
beef fillet polpettine, cherry tomato, porcini, fresh parsley, pecorino  25

 

(all our pastas are handmade daily at Regatta)

 

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Main


Main


 

MAIN COURSE

 

Market Fish
seasonal garnish   47

Pan Roasted King Salmon, NZ
silk eggplant puree, compressed apple, soy bean, toasted pepita   42

Grilled Mooloolaba Prawns, QLD
sheep milk yogurt tzatziki, chili, coriander, prawn emulsion 43

Slow Roasted Half Duck, NSW
 spiced plums, watercress, hazelnuts, preserved lemon   42

Red Wine Risotto
Roasted chestnuts, saint agur, peas, honey, thyme   39

Pan Roasted Lamb Loin, NSW
potato confit, soft fetta, chanterelles, golden beets, quince jus   43

Wagyu Beef Rump Cap MBS7+, NSW
cooked over coal, wild asparagus, king brown, baby onions, parsnip puree
180g  44

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210

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sides


sides


 

French fries   10

Market vegetables   11

Green beans with garlic and parsley breadcrumbs   11

Leaf salad, eshallot vinaigrette   11 


 

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dessert


dessert


 

CHEESE

A selection of local & imported cheeses with fruit and toasted walnut & raisin bread   28

 

 

DESSERT

 

Toffee apple, rhubarb & raisin crumble, elderflower custard   16

Quince tarte tatin, tonka bean ice-cream, quince jelly, fairy floss   17

Black forest soufflé, drunken cherries, ale ice-cream   18
(allow 20 minutes cook time)

Passionfruit cream caramel, macadamia crumbs, raspberry meringue, mint, earl grey syrup   18

Ice cream and sorbet   15

 

Affogato
shot of espresso, vanilla ice cream and choice of liqueur   21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   5

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Kids


Kids


KIDS

 

Fish and chips   15

Chicken schnitzel, tomato sauce, chips   15

Cheese burger, tomato sauce, chips   15

Linguine with hand cut beef bolognese   15

 

Vanilla ice cream with chocolate sauce   9

Chocolate brownie, vanilla ice cream   9