ENTREE

Appellation Sydney Rock Oysters
freshly shucked with mignonette & lemon 4.5 each
(minimum order of 3)

Shaved Prosciutto, Grilled Figs, Buffalo Mozzarella
anise hyssop, lemon oil, aged balsamic dressing 24

Heirloom Tomato Tart
olive tapenade, eshallots, baby herb salad 23

Three Cheese Stuffed Zucchini Flowers
lightly fried, pickled pumpkin, wattle seed, baby herbs, pomegranate 24

Smoked Maple Glazed Pork Belly
picked fennel, pine nut, cabbage salad, coriander 25

Buckwheat Blini & Cured Ocean Trout
horseradish, buttermilk dressing, garlic flowers, compressed cucumber 24

Squid Ink Linguine
prawns, clams, tobiko roe, chervil, lemon & garlic 27

Saffron Gnocchi
Moreton Bay bugs, zucchini flowers, garlic, chilli 28

Lamb Shoulder & Ricotta Cappelletti
cherry tomato sauce, fresh basil, parmesan 26

(all our pastas are handmade daily at Regatta)

Please note, a 10% public holiday surcharge does apply.

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MAIN COURSE

 
Market Fish
seasonal garnish 46

Grilled Murray Cod
salt roasted beetroot, caramelized yoghurt, warrigal greens, short leaf lilli pilli 45

Pan Seared Salmon
black lime & pepper berry, agedashi eggplant, salmon roe 43

Glazed Organic Duck Breast
grilled chicory, last season’s preserved cherries, caramelized apple, fried almond milk polenta 46

Grilled Mooloolaba King Prawns
grilled mustard greens, lemon myrtle butter, nduja crumbs, shallot & sesame salad 45

Cereal Crusted Pork Loin
red pepper tahini, crushed peas, baby vegetables, pork jus 44

Spelt & Barley Risotto
sweet carrot, squash, roasted chestnuts, sunflower shoots 39

200g Rangers Valley Flap Steak MBS+7
cooked over coal, sauce gribiche, charred spring onions, black garlic, rosemary jus 55

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210

French fries   10

Market vegetables   13

Green beans with garlic and parsley breadcrumbs   12

Leaf salad, eshallot vinaigrette   11 

CHEESE

A selection of local & imported cheeses with fruit and toasted walnut & raisin bread   28

DESSERT

Bitter Chocolate & Hazelnut Torte
tonka bean ice cream   18

Strawberry Patch
strawberry pearls, herb sponge, deer milk sorbet 17

Passionfruit Soufflé
white chocolate ice cream   18

Ice cream and sorbet   15

Affogato
shot of espresso, vanilla ice cream and choice of liqueur   21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   5

KIDS

Fish and chips   15

Chicken schnitzel, tomato sauce, chips   15

Cheese burger, tomato sauce, chips   15

Linguine with hand cut beef bolognese   15

Vanilla ice cream with chocolate sauce   9

Chocolate brownie, vanilla ice cream   9