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Restaurant


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Restaurant


REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy our signature dishes and contemporary European-style menu that is both approachable and utterly delicious.

Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.

Scroll down to view our menu or
click here to download a copy in pdf format

HOURS

LUNCH
Tuesday
- Sunday
12pm - 3pm

DINNER
Tuesday - Saturday

6pm - late

PHONE
(+61 2) 9327 6561

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Starter


Starter


ENTREE

 

Freshly Shucked Sydney Rock Oysters
natural with lemon & tomato vinegar   4.5 each

Stracciatella & Shaved Jamon Iberico
purslane, blueberries, ewes milk cheese, anise hyssop   23

Scallop Stuffed Zucchini Flowers
lightly fried, cauliflower puree, bergamot currants   25

Hervey Bay Spanner Crab Salad
black garlic, prawn paper, nasturtium & crisp water vegetable   26

Chicken Liver Parfait
toasted brioche, fig sorbet, soft persian feta, balsamic   23

Warm Lambs Tongue Salad
soft quail eggs, endive, crisp jerusalem artichoke, radish   22

Black Linguine
cuttlefish, razor clams, botarga, chili, garlic, parsley   27

Beetroot Gnocchi
bitter leaves, peas, wild fennel pollen, goats curd, mandarin   25

 

(all our pastas are handmade daily at Regatta)

 

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Main


Main


 

MAIN COURSE

 

Market Fish
charred sweet corn, toasted grains, pomegranate and lime 47

Pan Roasted King Salmon, NZ
new season asparagus, salmon roe, bonito flakes, rhubarb, lemon crumbs   42

Grilled Mooloolaba Prawns, QLD
raw globe artichokes, shaved parmesan, parsley, prawn emulsion   43

Slow Roasted Duck Breast, NSW
 seared shitake, pickled onion, parsley, duck yolk, plum vinegar   44

Green Pea Risotto
barberries, hazelnuts, black lime zest   43

White River Veal Medallions Wrapped In Pancetta
crushed broad beans, grilled root vegetables, piquillo peppers, rosemary48

Grilled 100 Day Grain Fed ‘Grainge’ Beef Fillet, NSW
café de paris or merchant sauce, french fries
160g   45
200g   49

 

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sides


sides


 

French fries   10

Market green vegetable   11

Green beans with garlic and parsley breadcrumbs   11

Leaf salad, eshallot vinaigrette   11 


 

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dessert


dessert


 

CHEESE


A selection of three with fruit and toasted walnut and raisin bread   28

 

 

DESSERT

 

Raspberry souffle, praline cream   19

Eve’s chocolate cake, shaved chocolate and raspberry coulis   19

Passionfruit and white chocolate crème brulee   19

Ice cream and sorbet   17

 

Affogato
shot of espresso, vanilla ice cream and choice of liqueur   21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   5

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Kids


Kids


KIDS

 

Fish and chips   15

Chicken schnitzel, tomato sauce, chips   15

Cheese burger, tomato sauce, chips   15

Linguine with hand cut beef bolognese   15

 

Vanilla ice cream with chocolate sauce   9

Chocolate brownie, vanilla ice cream   9