Whether the switch up is as modest as a trying out a completely new cuisine or as daring as going to a costume party alone, the best accompaniment for any mould breaking moment is Laurent-Perrier Champagne….READ MORE
Sybilla decided to play it cool. Paul had asked her out on four dates, all of which she cancelled at the last minute. She was worried she wouldn’t be able to understand his Irish accent in person, and his profile pictures didn’t exactly tell a thousand words….READ MORE
Boll & Cie Champagne is the perfect addition to an intimate catch up between close friends, in-between adult responsibilities….READ MORE
Nothing says “let’s celebrate” quite like a tall, crisp glass of Champagne…
Since it’s accidental discovery in France during the late 1600s, the bubbly drop has exploded – pardon the pun – across the globe….READ MORE
The season to be jolly need not come only once a year. It certainly doesn’t at Regatta! To celebrate the months of April and May, and usher Autumn in, our humble home on the Bay will be hosting a series of events… and keeping your Champagne glasses filled at a hospitable price!….READ MORE
We caught up with Sam to ask a few questions about what made her and Adam’s day at Regatta Rose Bay and why our waterfront venue was the perfect venue for the celebration.
Part 2 of our catch up with Rogers, from Rogers & Rufus, to talk about all things Rose and what’s next for them.
Valentines day can elicit all kinds of butterflies in ones stomach, this handy list will help you make those heartfelt decisions this February 14:
We caught up with Rogers himself to talk more about bending the rules of branding, brewing and drinking before noon.
Since it’s inception over a decade ago, for mankind, social media has been heralded as a source of equal amounts inspiration and misery. But for Regatta’s Executive Chef Logan Campbell, Instagram was the source of something far more delicious than lavish cocktails on a Greek island. Read more