We caught up with Sam to ask a few questions about what made her and Adam’s day at Regatta Rose Bay and why our waterfront venue was the perfect venue for the celebration.
Part 2 of our catch up with Rogers, from Rogers & Rufus, to talk about all things Rose and what’s next for them.
Valentines day can elicit all kinds of butterflies in ones stomach, this handy list will help you make those heartfelt decisions this February 14:
We caught up with Rogers himself to talk more about bending the rules of branding, brewing and drinking before noon.
Since it’s inception over a decade ago, for mankind, social media has been heralded as a source of equal amounts inspiration and misery. But for Regatta’s Executive Chef Logan Campbell, Instagram was the source of something far more delicious than lavish cocktails on a Greek island. Read more
Meet Belinda Brett.
Belinda is our in-house style guru and the creative genius behind weddings and events held at Regatta Rose Bay. She’s lived and worked internationally, curating soirées and media launches of all shapes and sizes and we think she is pretty damn wonderful at her job! Read more
The revered race that stops the nation is quick upon our hoofs and it is around this time of year that social groups begin to ponder how best to spend their day away from the desk. Read more
The weather is finally permitting shirts, the air carries the spring scent of wet clay and you can feel the being within slowly evolving from caterpillar to social butterfly. Dividends from staying homebound during the winter have paid and, naturally, you want to throw a cocktail party!
You’re dreaming up ideas and themes and getting excited about having all your favourite people together in the same room! Then, suddenly, the pressure of having to “entertain” hits. How do you do this again? Read more