Chef Dionisio’s Seafood Fregola is easy to make & packed with flavour. Treat yourself to this seafood packed dish which is sure to be a hit with your family.
Dionisio Randazzo joined the Regatta team in March 2020. With a wealth of experience in the kitchen & a strong background in Mediterranean style cooking, he is a welcome addition to the Regatta family. We sat down to ask him a few questions & get to know him better.
It was a Friday night and the residents of Sydney’s Eastern suburbs were enjoying their usual end of the week antics. The new Summer air brought with it a mysterious prickle of excitement as the year was coming to its own close too. Free spirited Ashley got ready to meet a friend for a drink in Coogee – a hobby not uncommon amid her usual weekend activities – while banking professional Kosta had been relegated to his work Christmas party. As the rest of the East got on with their own lives, a tale of “when you least expect it” was about to unfold.….READ MORE
Whether the switch up is as modest as a trying out a completely new cuisine or as daring as going to a costume party alone, the best accompaniment for any mould breaking moment is Laurent-Perrier Champagne….READ MORE
We caught up with Sam to ask a few questions about what made her and Adam’s day at Regatta Rose Bay and why our waterfront venue was the perfect venue for the celebration.
Part 2 of our catch up with Rogers, from Rogers & Rufus, to talk about all things Rose and what’s next for them.