Grab your friends and celebrate the upcoming warmer months with our bottomless Rose brunch.

We have teamed up with French Rose brand, Les Jamelles, to bring you a 2-hour bottomless Rose Brunch experience. This brunch is for the social brunchers, the ones that want to kick weekend brunch up a notch, with a sensational tapas style menu and a crisp never-ending glass of French Rose.

Brunch enthusiasts will enjoy a laid-back setting overlooking the sparkling waters of Sydney Harbour, and enjoy a selection of breakfast classics, as well as brunch stapes such as Baked quail eggs in hash brown cups, Scones with clotted cream & jam, Cinnamon rolls and Mini bagels filled with cream cheese, pastrami & pickles.  

Our Rose Brunch series launches on Sunday, 6th of October and will be available for one sitting, from 10:00am-12:00pm on Sunday’s, until the end of March 2020.

 This 2-hour experience includes, a superb 10-dish menu complimented with bottomless Les Jamelles Rose for $80 per person.

RSA laws do apply.


MENU

Mini bagels filled with cream cheese, pastrami & pickles  

Croissants filled with goats’ cheese & roasted beetroot

Smoked salmon quiche with fresh herbs

Spicy sausage & aged cheddar frittata

Baked quail eggs in hash brown cups

Peach & burrata salad

Glazed banana cake

Scones with clotted cream & jam

Housemade muffins

Cinnamon rolls

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