Sunday 1st September 2019
Adults $95 per person
KIds $49 per person

This Fathers Day treat Dad to an unforgettable lunch complete with stunning views over the sparkling waters of Rose Bay.

Guests will enjoy a sumptuous three course A La Carte menu created by Executive Chef Logan Campbell along with a delicious menu created for the kids. Lunch also includes a Sydney Beer Co Lager for all the dads on arrival.


MENU

Antipasto to share
including cured meats, olives, marinated mushrooms, anchovies, house made dips, cheese & toasted breads

MAIN

Choice of:
Crispy Hiramasa Kingfish, SA
Mexican cucumbers & poached cuttlefish salad, chilli flakes, lemon zest 

Mud Crab Linguine
Fresh mud crab, spicy fresh tomato, garlic, zucchini flowers, naturisms

 Glazed Organic Duck Breast
Charred hispi cabbage, fruit loaf soil, carrot puree, baby mushrooms, pearl onions 

500g Grass Fed Beef Ribeye
Baby herbs salad & hand cut fries, beef jus

Served with Leaf Salad


DESSERT

Lemon tart, vodka & blackcurrant coulis, sorrel sorbet 

 Yogurt & honey panna cotta, grappa soaked grapes, muscatel jam

 Chocolate delice, dulce de leche icecream, sour raspberry meringue

 Cheese platter
Selection of local & imported cheese with fresh fruit, toasted fruit loaf & lavosh

 

KIDS MENU

MAIN
Beef cheese burgers with waffle fries, pickles
Sticky chicken drumsticks, steamed broccolini, toasted almonds
Fish n chips, tartare sauce, lemon 

DESSERT
Ice cream terrine, chocolate, vanilla, strawberry
Chocolate panna cotta, sweetcorn foam, salted caramel popcorn, barberries
Cinnamon Churros, white chocolate sauce, fairly floss