Thursday 28th of February, 6:30pm

REGATTA is excited to announce a one-off Salomon Wine Dinner, hosted by winemaker Bert Salomon.

During dinner, Bert, will take you on a culinary journey with 8 wines & 5 courses, paired expertly by Executive Chef, Logan Campbell.

This exclusive dinner costs $120 per person for 5 courses and 8 paired wines.

Bookings are essential as availability is limited. 


On Arrival
2016 Wieden Gruner Veltliners

First Course
Salmon tiradito, salmon roe, coriander and yuzu sesame
paired with 2015 Steinterrassen Riesling 

Second Course
Linguine, blue swimmer crab, cherry tomato sauce, garlic and chilli
paired with a flight of two Rieslings
2015 Kogl Riesling & 2013 Pffafenberg reserve Riesling

 Third Course
Pan fried Murray cod, compressed watermelon, soft fetta, almond powder and fennel flowers
paired with 2017 Alma Riesling

Fourth Course
Grilled jacks creek MBS+2 sirloin, smoked chestnut puree, grilled baby leeks, beets & stout ale jus
paired with a flight of two reds
2016 Wildflower Syrah & 2014 Finniss river Cab Sav

 Fifth Course
A selection of local & imported cheeses with fruit and toasted walnut & raisin bread
paired with the 2010 Alttus shiraz