Regatta Rose Bay will be holding its Bottomless Rosé Brunch series every Sunday until the 31st of March 2019. Guests will enjoy a laid-back setting overlooking the sparkling waters of Sydney Harbour, whilst tasting a sensational 7-dish tapas style brunch menu and a bottomless glass of Rogers & Rufus Rose.
Held in The Blue Room and on the deck of Regatta, the brunch series will be available for one sitting, from 10am-12:00pm on Sunday’s only.
Guests will begin their Sunday celebration with treats such as, mini smoked salmon & cream cheese bagels, mini croissants filled with jamón, gruyere and truffle arancini stuffed with taleggio, created by Executive Chef Logan Campbell.
This 2-hour experience includes, a superb 7-dish menu complimented with bottomless Rogers & Rufus Rosé for $80 per person.
Bookings are essential and are subject to availability.
Limited walk-ins will be available on the day.
RSA laws do apply.
Truffle arancini stuffed with taleggio
Vanilla yoghurt pots with granola & seasonal berries
Mini smoked salmon & cream cheese bagels
Frittata of pinkeye potato, piquillo peppers, herbs
Bruschetta of vine ripen tomatoes, torn buffalo mozzarella
Mini croissants filled with jamon, gruyere