Regatta Rose Bay will be holding its Bottomless Rosé Brunch series every Sunday until the 31st of March 2019.  Guests will enjoy a laid-back setting overlooking the sparkling waters of Sydney Harbour, whilst tasting a sensational 7-dish tapas style brunch menu and a bottomless glass of Rogers & Rufus Rose.

Held in The Blue Room and on the deck of Regatta, the brunch series will be available for one sitting, from 10am-12:00pm on Sunday’s only. 

Guests will begin their Sunday celebration with treats such as, mini smoked salmon & cream cheese bagels, mini croissants filled with jamón, gruyere and truffle arancini stuffed with taleggio, created by Executive Chef Logan Campbell. 

This 2-hour experience includes, a superb 7-dish menu complimented with bottomless Rogers & Rufus Rosé for $80 per person.

Bookings are essential and are subject to availability.
Limited walk-ins will be available on the day. 
RSA laws do apply.


Truffle arancini stuffed with taleggio

Vanilla yoghurt pots with granola & seasonal berries

Mini smoked salmon & cream cheese bagels

Frittata of pinkeye potato, piquillo peppers, herbs

Bruschetta of vine ripen tomatoes, torn buffalo mozzarella

Mini croissants filled with jamon, gruyere

Caramel muffins