Sunday 2nd September 2018
Adults $95 per person
KIds $45 per person

This Fathers Day treat Dad to an unforgettable lunch complete with stunning views over the sparkling waters of Rose Bay.

Guests will enjoy a sumptuous three course A La Carte menu created by Executive Chef Logan Campbell along with a delicious menu created for the kids. Lunch also includes a Sydney Beer Co Lager for all the dads on arrival.

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MENU

ENTREE
Cured salmon carpaccio, pickled ginger, sesame, baby herbs, lime dressing
Saffron gnocchi, spanner crab, roasted cherry tomato, chilli, garlic, lemon
Steak tartare, cured duck egg yolk, cornichons, capers, crisp pastry

MAIN
Crumbed pork cutlet, apple, savoy cabbage, pine-nuts, burnt butter, sage
Wagyu Beef Rump Cap MBS7+, garlic chives, king brown, onions, parsnip puree
Roasted fillet of blue eye trevalla, crushed broad beans, spicy seafood dressing, lime
Served with Leaf Salad

DESSERT
Chocolate panna cotta, sweetcorn foam, salted caramel popcorn, barberries
Berry cheesecake, elderflower ice-cream, almond crumbs
Selection of local & imported cheeses

 

KIDS MENU

MAIN
Beef cheese burgers with waffle fries, pickles
Sticky chicken drumsticks, steamed broccolini, toasted almonds
Fish n chips, tartare sauce, lemon 

DESSERT
Ice cream terrine, chocolate, vanilla, strawberry
Chocolate panna cotta, sweetcorn foam, salted caramel popcorn, barberries
Cinnamon Churros, white chocolate sauce, fairly floss