Join us for the race that stops the nation! Enjoy a glass of Laurent Perrier Champagne and a shared charcuterie to start, followed by a three course choice menu from Executive Chef Logan Campbell at $165 per person. 

Guests will be entertained by musicians Myall High. Watch the race on the big screen. Amazing prizes to be won including best dressed male and female.



Shared charcuterie for each table to start
3 course choice of 4 options 


Oysters with lemon verbena & cranberry granita
Yabbie salad, toasted walnuts, wasabi leaf, pear, pecorino
Torn buffalo mozzarella, caramelized fig, jamon iberico, nasturtium
Paccheri pasta, Lamb shoulder ragu, salted ricotta


Lobster mac & cheese, thyme, lemon, lovage
Pan fried Bass Grouper, confit potato, wild greens, salsa verde, young herbs
Wild fennel pollen risotto, spring peas, sun flower shoots, saba
Wagyu Beef Rump Cap MBS7+, cooked over coal, garlic chives, king brown, baby onions, parsnip puree


Selection of local and imported cheeses with quince paste & lavosh
Tonka bean crème brulee, macerated raspberries, lemon balm
Death by chocolate, Five textures of chocolate
Passion fruit semifreddo, coconut tuile, salted caramel popcorn