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1st January – 31st January 2018

The world has gone crazy for quality Gin and no one is more obsessed than us! 

That’s why we’ve decided to devote the whole month of January, to those with a gin-uine interest in all things Gin.

Executive Chef Logan Campbell and Bar Manager Luke Marosszeky have worked closely with Bombay Sapphire, Adelaide Hills Distillery, Four Pillars, Bibendum, Poor Tom’s, Something Wild and Fever Tree to create unique events that highlight each of their Gin’s signature styles.  

Events run right through January and range from sit down dinners to gin tastings and gin flights to a casual Sunday sesh, whatever you’re into there is something for everyone.

 

 

Sunday Sessions

with Bombay Sapphire & Fever Tree
7th, 14th, 21st & 28th of January, 3-7pm

Cool your heels every Sunday in Ginuary, on the Deck, thanks to Bombay Sapphire Gin and Fever Tree Aromatic Tonic.

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Gin Day/Night Out with Bibendum

Hosted By Griffin Blumer (Poor Tom’s)
& Jonathan Williams (Bibendum)

Wednesday 24th January, 12:30-2:30 & 6:30-8:30

Join Griffin Blumer, Co-founder of Poor Tom’s Gin, and Jonathan Williams from Bibendum for a 2-hour intensive Gin Masterclass.

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Australian Native Gin Dinner

Hosted by Adelaide Hills Distillery & Something Wild
Wednesday 17th January, 6:30pm

Adelaide Hills Distillery & Something Wild are bringing outback Australia to Regatta Dining with a 4-course paired Gin dinner.

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Four Pillars Gin Dinner

Hosted by founder Stuart Gregor

Tuesday 30th January, 6:30pm

Regatta has teamed up with Australian Gin power house, Four Pillars, to bring a 4-course paired Gin dinner to Regatta.

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