with Bombay Sapphire & Fever Tree

7th, 14th, 21st & 28th of January, 3-7pm


Cool your heels every Sunday in Ginuary, on the Deck, thanks to Bombay Sapphire Gin and Fever Tree Aromatic Tonic.

Enjoy all things gin and rose, while you kick back and enjoy our in-house DJ and a small bar food menu, from 3-7pm.

Groups of 1-6 are on a first come, first serve basis.
Bookings accepted for groups of 6 or more guests

Sunday Session Cocktail Menu

Bombay & Aromatic tonic 8

Hyemans blush tonic 12
Old Tom Heymans gin, lemon, Oscar 697 sweet vermouth, and aromatic tonic

Poor Toms Strawberry cup 12
Poor toms dry gin, strawberry liq, fresh strawberries, cucumber, Pimms with aromatic tonic

Four pillars Fizz 16
Four pillars London dry gin, lemon, Nonino amaro, aromatic tonic

Adelaide hills local 14
Green ant gin with succulants, kangaroo jerky, aromatic tonic

Herno pink lady 16
Herno gin with aromatic tonic served very short with lime


Food Menu

Oysters natural, eschalot vinegar 4.5 each
Beef empanadas, chimichurri 15
Regatta prawn cocktail 27.5
Hummus with sumac, coriander, chilli and grilled pita bread 16
Spiced macadamias 7.5
Marinated mixed olives 10
Truffle & parmesan French fries 10
Tuna Tartare Cone, Wasabi Crème Fraiche 9
2 Cheese Arancini 9 (4 Arancini Balls)