ENTREE

 

Freshly Shucked Sydney Rock Oysters
natural with lemon & raspberry vinaigrette   4.5 each

Grilled Atlantic Scallops
jamon Iberico, saffron citronette, karkalla, lemon crumbs  24

Hervey Bay Spanner Crab Salad
avocado, squid ink crisp, kalamansi, breakfast radish   25

Courgette Flower Salad
jersey milk curd, finger lime, dill, puffed wild rice,   22

Winter Terrine
corn fed chicken, lamb shank, smoked pork hock, ox tongue, toasted sourdough, pickles   24

Black Linguine
cuttlefish, razor clams, prawns, chili, garlic, parsley   27

Maltagliati Pasta
beef fillet polpettine, cherry tomato, porcini, fresh parsley, pecorino  25

 

(all our pastas are handmade daily at Regatta)