ENTREE

 

Oysters, eschalot vinegar  -  $4.5 each

Tuna tartare cone  -  $9

Alaskan King crab and zucchini croquettes -  $19.5

Hummus with sumac, coriander, chilli and grilled pita bread  -  $16

Crab omelette, sorrel sauce  -  $35

Steak tartare ‘Grainge’ fillet -  $29

Damien’s marinated salmon. Horseradish creme fraiche, capers and chives -  $28

Mozzarella, pear and fresh herb salad -  $26.5

Regatta terrine with cornichons and radishes  -  $27

Pumpkin and mustard fruit ravioli with prawns and crisp sage -  $27.5 / $37.5