ENTREE

 

Freshly Shucked Sydney Rock Oysters
natural with lemon & tomato vinegar   4.5 each

Stracciatella & Shaved Jamon Iberico
purslane, blueberries, ewes milk cheese, anise hyssop   23

Scallop Stuffed Zucchini Flowers
lightly fried, cauliflower puree, bergamot currants   25

Hervey Bay Spanner Crab Salad
black garlic, prawn paper, nasturtium & crisp water vegetable   26

Chicken Liver Parfait
toasted brioche, fig sorbet, soft persian feta, balsamic   23

Warm Lambs Tongue Salad
soft quail eggs, endive, crisp jerusalem artichoke, radish   22

Black Linguine
cuttlefish, razor clams, botarga, chili, garlic, parsley   27

Beetroot Gnocchi
bitter leaves, peas, wild fennel pollen, goats curd, mandarin   25

 

(all our pastas are handmade daily at Regatta)