REGATTA ROSE BAY
Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution. Executive Chef Damien Pignolet (Claude’s, Bistro Moncur), Head Chef Michael Morrison and their talented team, offer you and your guests the ultimate Sydney dining experience.
REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy Damien’s signature dishes and contemporary European-style menu that is both approachable and utterly delicious.
Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.
REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.
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