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Restaurant


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Restaurant


REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay is an iconic Sydney dining institution.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style as you enjoy our signature dishes and contemporary European-style menu that is both approachable and utterly delicious.

Part Monte Carlo elegance, part vintage sailing club charm, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.

Scroll down to view our menu or
click here to download a copy in pdf format

**Please be mindful that a 10% surcharge applies on public holidays

HOURS

LUNCH
Wednesday - Sunday

12pm - 3pm

DINNER
Wednesday - Saturday

6pm - late

PHONE
(+61 2) 9327 6561

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Starter


Starter


ENTREE

Freshly Shucked Sydney Rock Oysters
natural with lemon & raspberry vinaigrette   4.5 each

Grilled Atlantic Scallops
jamon Iberico, saffron citronette, karkalla, lemon crumbs  24

Snapper Kokoda
coconut, pomelo, coriander, toasted sesame, poori bread 25

Pear & Globe Artichoke Salad
buffalo mozzarella, black garlic, parmesan, pea shoots 22

Lightly Smoked Beef Tartare
anchovy emulsion, pickled vegetables, capers, cured egg yolk, sour dough croutons 23

Grilled Fremantle Octopus
salsa verde, confit potato, preserve lemon, olive powder 25

Black Tagliatelle
NZ whitebait, garlic, lemon, fresh tomato, chili 26

Pappardelle Pasta
pheasant & giblet ragu, ricotta salata, parsley 25

 

(all our pastas are handmade daily at Regatta)

 

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Main


Main


 

MAIN COURSE

 

Market Fish
seasonal garnish   47

Pan Roasted King Salmon, NZ
crisp chickpea, chickpea shoots, blueberry, ewes milk yogurt   42

Grilled Mooloolaba Prawns, QLD
hot sour coconut dressing, bean sprouts, fried eshallots, toasted peanuts, baby herbs   43

Slow Roasted Half Duck, NSW
 spiced plums, watercress, hazelnuts, preserved lemon   42

Risotto of broad beans
aged pecorino romano, wild fennel pollen, leek ash, sunflower shoots  39

Crisp Shoulder of Spring Lamb, NSW
peas, vine ripened tomato, roasted spring garlic, herb emulsion   43

Wagyu Beef Rump Cap MBS7+, NSW
cooked over coal, garlic chives, king brown, baby onions, parsnip puree
180g  44

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210

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sides


sides


 

French fries   10

Market vegetables   11

Green beans with garlic and parsley breadcrumbs   11

Leaf salad, eshallot vinaigrette   11 


 

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dessert


dessert


 

CHEESE

A selection of local & imported cheeses with fruit and toasted walnut & raisin bread   28

DESSERT

 

Toffee apple, rhubarb & raisin crumble, elderflower custard   16

Strawberry Patch
strawberry pearls, herb sponge, deer milk sorbet 18

Passionfruit cream caramel, macadamia crumbs, raspberry meringue, mint, earl grey syrup   18

Ice cream and sorbet   15

 

Affogato
shot of espresso, vanilla ice cream and choice of liqueur   21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   5

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Kids


Kids


KIDS

 

Fish and chips   15

Chicken schnitzel, tomato sauce, chips   15

Cheese burger, tomato sauce, chips   15

Linguine with hand cut beef bolognese   15

 

Vanilla ice cream with chocolate sauce   9

Chocolate brownie, vanilla ice cream   9