Sunday 28th of April, 12:00pm

There is that moment when the spirit of Pol Roger is revealed. One may think one knows Champagne and yet, that day, one truly discovers it.

In its 170 years of history, Pol Roger has carved out one of the most flattering reputations in the select circle of the leading Champagne brands. This recognition is the fruit of the firm's unwavering dedication to two essential values: excellence and independence. Each of the wines which bears their name is treated as an ambassador of its history.

At Lunch, Pol Roger, will be showcasing 4 premium Cuvees accompanied by 4 paired courses, intended to take you on a culinary journey through Champagne.

Expertly paired by REGATTA’S Executive Chef, Logan Campbell, this lunch costs $145 per person for four courses & four paired Champagnes.

Bookings are essential as availability is limited.   

This promotion requires full pre-payment of the event price. Your credit card will be charged at the time of booking. If you fail to show up, numbers decrease or cancel without at least 14 days’ notice we will retain the full amount. If more than 14 days’ notice is provided the full amount, less credit card fees, will be refunded to you.

Dietary restrictions:
As this is a special event with a menu curated to pair with each beverage, we are unable to accommodate any dietary requests for our dinners. Please contact the venue directly if you wish to dine in the main restaurant where we can cater for most dietary requests.