MAIN COURSE

 

Market Fish
seasonal garnish   47

Pan Roasted King Salmon, NZ
new season asparagus, salmon roe, bonito flakes, rhubarb, lemon crumbs   42

Grilled Mooloolaba Prawns, QLD
celeriac remoulade, shaved parmesan, parsley, prawn emulsion   43

Slow Roasted Half Duck, NSW
 spiced plums, watercress, hazelnuts, preserved lemon   44

Green Pea Risotto
barberries, macadamia, black lime zest   43

White River Veal Medallions Wrapped In Pancetta
baby vegetables, smoked chestnut puree, espuma herb sponge   48

Grilled 100 Day Grain Fed ‘Grainge’ Beef Fillet, NSW
café de paris, peppercorn or merchant sauce, french fries
160g   45
200g   49