MAIN COURSE

 

Market fish with shaved fennel salad, battered zucchini flower,
Yuzu dressing and flying fish roe - $47

Grilled Mooloolaba prawns with French tarragon butter - $46.5

Pan roasted King salmon (Mt Cook, NZ) with smoky eggplant puree,
grilled preserved artichokes and confit eschalots. Anchovy vinaigrette - $46.5

Fish and chips, tartare sauce - $24 / $36

Grilled 300 day grain-fed ‘Grainge’ sirloin (300 g Riverina, NSW).
Café de Paris, French fries - $49.5

Minute steak (200 g Riverina, NSW) with wine merchant sauce.
French fries - $40

Confit duck with duck fat roasted potatoes,
grilled radicchio and green peppercorn sauce - $42.5

Grilled spatchcock with our chicken, cep mushroom and pistachio sausage.
Roasted red capsicum and chicken jus. Celeriac puree - $42.5

 

Market fish, salmon and sirloin also available served simply cooked
   with a selected side and French fries