Market fish with shaved fennel salad, battered zucchini flower,
Yuzu dressing and flying fish roe - $47
Grilled Mooloolaba prawns with French tarragon butter - $46.5
Pan roasted King salmon (Mt Cook, NZ) with smoky eggplant puree,
grilled preserved artichokes and confit eschalots. Anchovy vinaigrette - $46.5
Fish and chips, tartare sauce - $24 / $36
Grilled 300 day grain-fed ‘Grainge’ sirloin (300 g Riverina, NSW).
Café de Paris, French fries - $49.5
Minute steak (200 g Riverina, NSW) with wine merchant sauce.
French fries - $40
Confit duck with duck fat roasted potatoes,
grilled radicchio and green peppercorn sauce - $42.5
Grilled spatchcock with our chicken, cep mushroom and pistachio sausage.
Roasted red capsicum and chicken jus. Celeriac puree - $42.5
Market fish, salmon and sirloin also available served simply cooked
with a selected side and French fries