MAIN COURSE

 

Market Fish
seasonal garnish   47

Pan Roasted King Salmon, NZ
silk eggplant puree, compressed apple, soy bean, toasted pepita   42

Grilled Mooloolaba Prawns, QLD
sheep milk yogurt tzatziki, chili, coriander, prawn emulsion 43

Slow Roasted Half Duck, NSW
 spiced plums, watercress, hazelnuts, preserved lemon   42

Red Wine Risotto
Roasted chestnuts, saint agur, peas, honey, thyme   39

Pan Roasted Lamb Loin, NSW
potato confit, soft fetta, chanterelles, golden beets, quince jus   43

Wagyu Beef Rump Cap MBS7+, NSW
cooked over coal, wild asparagus, king brown, baby onions, parsnip puree
180g  44

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210