MAIN COURSE

 

Market Fish
charred sweet corn, toasted grains, pomegranate and lime 47

Pan Roasted King Salmon, NZ
new season asparagus, salmon roe, bonito flakes, rhubarb, lemon crumbs   42

Grilled Mooloolaba Prawns, QLD
raw globe artichokes, shaved parmesan, parsley, prawn emulsion   43

Slow Roasted Duck Breast, NSW
 seared shitake, pickled onion, parsley, duck yolk, plum vinegar   44

Green Pea Risotto
barberries, hazelnuts, black lime zest   43

White River Veal Medallions Wrapped In Pancetta
crushed broad beans, grilled root vegetables, piquillo peppers, rosemary48

Grilled 100 Day Grain Fed ‘Grainge’ Beef Fillet, NSW
café de paris or merchant sauce, french fries
160g   45
200g   49