MAIN COURSE

 

Market Fish
seasonal garnish   47

Pan Roasted King Salmon, NZ
silk eggplant puree, compressed apple, soy bean, toasted pepita   42

Grilled Mooloolaba Prawns, QLD
celeriac remoulade, shaved parmesan, parsley, prawn emulsion   43

Slow Roasted Half Duck, NSW
 spiced plums, watercress, hazelnuts, preserved lemon   44

Green Pea Risotto
barberries, macadamia, black lime zest   43

Slow Cooked Lamb Rump, NSW
charred endive, purple congo, pickled onions, dandelions 44

Grilled 100 day grain fed ‘Grainge’ beef fillet, NSW
hand cut potato fries cooked in duck fat
café de Paris, peppercorn or merchant sauce,
160g   45  /  200g   49

Regatta ‘Frutti di Mare’
Selection of fresh seasonal seafood including
Sydney Rock Oysters, Ceviche, Salmon Remoulade, Grilled WA Marron, 
Seasonal Fish, Seared Atlantic Scallops, Selection of Prawns
Accompanied with assorted condiments & sides   210