Lunch Weddings: 12:00pm - 5:00pm
Dinner Weddings: 5:30pm - 11:30pm
The Blue Room minimum spend:
- Monday - Thursday: $6,000
- Friday - Sunday: $8,000
Restaurant Exclusive minimum spend:
- Monday - Thursday: $10,000
- Friday - Sunday: $14,000
The minimum spend requirement is not a room hire fee, but a guarantee on food and beverage spend when closing the restaurant to the public. This charge is inclusive of GST.
A 7-day tentative hold will be placed at the time of your enquiry. Once a booking form has been issued, your booking will be held for another 7-days to allow for your deposit and signed form to be returned.
A deposit and signed contract are required within 7-days of your enquiry in order to confirm your booking. We reserve the right to cancel the booking and allocate the space to another client if the confirmation has not been received within this time. Balance of the account payable is due 14 days prior to your wedding day.
All cancellations must be made known to the events team in writing. If your booking is cancelled within 30 days of your event REGATTA retains 100% of your deposit payment.
Menu & Wine Tasting
Menus are selected at a complimentary tasting for two during a Tuesday to Thursday lunch (excludes public holidays). Tastings are by appointment only and will need to be booked in with your co-ordinator two weeks in advance.
We recommend doing your menu and beverage tasting simultaneously so that you can choose options that suit your individual tastes.
All of your requirements, details, timing and table plans are discussed in detail and finalised with your co-ordinator on the day of the tasting. Please ensure you allow enough time to go through the tasting & details. Recommended timing is 2 hours.
Our Chef will be happy to cater for any dietary requirements. A minimum of 72 hours’ notice is essential. Dietaries advised on the day are not guaranteed.
Street parking is freely available on New South Head Road.
A service fee of 10% is charged in addition to and on top of the minimum spend. This fee goes directly to the service staff.
Public Holiday Surcharge
Please note, there is a 10% surcharge added, in addition to the service charge, for all functions held on public holidays.