CHEESE


A selection of three with fruit and toasted walnut and raisin bread  -  $28

 

 

DESSERT

 

Raspberry souffle, praline cream - $19
Eve’s chocolate cake, shaved chocolate and raspberry coulis - $19
Mango and crème chiboust millefeuille - $19
Passionfruit pannacotta with berries and crisp lemon thins - $19
Ice cream and sorbet - $17
Freshly sliced seasonal fruit - $17

 

Affogato – shot of espresso,
vanilla ice cream and choice of liqueur  -  $21

Allpress coffee, Mariage Freres teas, Ttotaler herbal infusions   -  $5