FRESH STARTERS

Seasonal Fruit Bowl
w’ fresh berries, mint - 15

Yoghurt Pots w’ House Granola
Fruit puree, linseeds - 16

Coconut & Chia Pudding
toasted almonds, fresh mango, palm sugar, lemon balm - 18

 

SPECIALITY BREAKFAST

Paleo Breakfast
Kale & sweet potato super hash, Free range bacon,
poached eggs, spinach, flaxseeds - 20

Truffle Scrambled Eggs
Toasted brioche, shimiji mushrooms, chives - 19

Broccoli & Parmesan Fritters
Poached eggs, raw pesto, kale - 19

Free Range Eggs Deal
Poached, fried or scrambled w’ toasted sourdough,
with a standard coffee of your choice - 20

 

Sides

Bacon - 6
Grilled chicken - 7
Smoked salmon - 7
Smashed avocado & lemon - 6
Sautéed mushrooms - 6
Eggs - 2.5 each
Kale & sweet potato hash - 7
Pesto - 4
Hollandaise - 4

 

AVAILABLE FROM 10:30am

 

Super Salads

Char Grilled Cobb Salad
Chicken breast, iceberg, boiled eggs, bacon bits, avocado, chives, Roquefort - 18

Salt Roasted Beetroot
Persian fetta, pomegranate, pistachio Rocket, mint - 16

Tuna Nicoise salad
French beans, egg, olives, fresh tomato, capers, roasted peppers - 17

 

Lunch Time

Grilled chicken breast burger
Monterey jack cheese, tomato, lettuce & Smoked garlic aioli on a linseed bun - 17

Knuckle Sandwich
Slow cooked pork knuckle, fermented red cabbage, grain mustard, greens - 18

 

 

Specials

Toasted

Bacon & egg cheese roll - 13

Ham & cheese croissant - 12.5

BLAT (bacon, lettuce, avocado, tomato) - 16

Toasted banana bread - 7.5

Special banana bread - 11.5
(served with mascarpone & strawberries)

 

Cold Pressed Juice

Beat It
(beetroot, red apple, strawberries)

Golden Passion
(orange, grapefruit, passionfruit)

Green Machine
(green apple, kale, celery, kiwi fruit)