Nothing says “let’s celebrate” quite like a tall, crisp glass of Champagne…
Since it’s accidental discovery in France during the late 1600s, the bubbly drop has exploded – pardon the pun – across the globe….READ MORE
Part 2 of our catch up with Rogers, from Rogers & Rufus, to talk about all things Rose and what’s next for them.
Valentines day can elicit all kinds of butterflies in ones stomach, this handy list will help you make those heartfelt decisions this February 14:
We caught up with Rogers himself to talk more about bending the rules of branding, brewing and drinking before noon.
Since it’s inception over a decade ago, for mankind, social media has been heralded as a source of equal amounts inspiration and misery. But for Regatta’s Executive Chef Logan Campbell, Instagram was the source of something far more delicious than lavish cocktails on a Greek island. Read more
Meet Belinda Brett.
Belinda is our in-house style guru and the creative genius behind weddings and events held at Regatta Rose Bay. She’s lived and worked internationally, curating soirées and media launches of all shapes and sizes and we think she is pretty damn wonderful at her job! Read more