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Sydney Harbour Restaurant & Bar

  CRAIGLEE WINE DINNER   REGATTA is excited to welcome legendary Winemaker, Patrick Carmody, from Craiglee Winery, for a one-off wine dinner on Wednesday, 22nd of August.    Join Pat on a culinary journey with 10 wines & 5 courses, paired expertly by REGATTA's Executive Chef, Logan Campbell.

CRAIGLEE WINE DINNER

REGATTA is excited to welcome legendary Winemaker, Patrick Carmody, from Craiglee Winery, for a one-off wine dinner on Wednesday, 22nd of August. 

Join Pat on a culinary journey with 10 wines & 5 courses, paired expertly by REGATTA's Executive Chef, Logan Campbell.


REGATTA Rose Bay is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team.

The ultimate Sydney dining experience, loved by Sydneysiders and international visitors alike, REGATTA offers a number of food and beverage options and can be hired exclusively for private functions.

Dining room
Bar
TIDE Cafe
Bookings recommended

Stunning location and a rich history

REGATTA sits on the historical pier that’s now part of the spectacular Rose Bay Marina – right on Sydney Harbour in Sydney’s Eastern Suburbs. Our building dates back to the 1920s and was run as a fish and chip shop in the 1950s by the Doyle family. REGATTA opened in 2014.

Bookings and inquiries

Gift Vouchers

Phone
+61 2 9327 6561

Email
hello@regattarosebay.com

Location
594 New South Head Rd
Rose Bay NSW 2029

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