REGATTA Rose Bay is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team including Damien Pignolet (Claude’s, Bistro Moncur) who is among Australia’s finest chefs and well-known for his signature style and deep passion for perfection.
The ultimate Sydney dining experience, loved by Sydneysiders and international visitors alike, REGATTA offers a number of food and beverage options and can be hired exclusively for private functions.
Stunning location and a rich history
REGATTA sits on the historical pier that’s now part of the spectacular Rose Bay Marina – right on Sydney Harbour in Sydney’s Eastern Suburbs. Our building dates back to the 1920s and was run as a fish and chip shop in the 1950s by the Doyle family. REGATTA opened in 2014.